Monday, October 25, 2010

Chef Rosalind Lim heals through food

Does a "naked burger" comprising a bun-less veggie patty of black beans and brown rice served with chipotle ketchup and garbanzo mash sound appealing?

How about a grilled tofu salad with avocado, walnuts and daikon dressing? 

These are the kinds of dishes that chef Rosalind Lim is serving up at her new caf� Onaka in holistic health center Body with Soul (44/45 Rochester Park, tel +65 6779 0660).

Too tasty to be health food?

Lim's mission is simple: to help people heal themselves and lead healthier lives through eating right, without sacrificing the joy of eating. 

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